Hearthfield
Made in Parma, Italy

Slow-cooked flavour, from our kitchen to yours.

Hearthfield Foods makes the sauces, oils, spices and pantry staples that turn a weeknight dinner into something worth photographing, plus the recipes to use them. And when a brand needs a kitchen of its own, we build the product behind the label.

4.8/5 from 2,300 home cooksBRCGS AA certified42,000 units / day

Who are you cooking for?

Pick a door. We will take it from there.

Recipes worth repeating

Tested in our kitchen, built around our pantry staples.

Manufacturing & private label

Need a kitchen that scales? We run the factory behind your brand.

Private label, co-packing and recipe development from our certified Parma facility, with full batch traceability and EU-wide distribution.

BRCGS Food Safety Grade AAIFS Food v8ISO 22000Organic (EU 2018/848)Kosher & Halal lines
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0,000

units produced per day

0

filling lines (glass, PET, tins, pouches)

0,200+

recipes formulated since 2009

0.0%

on-time delivery in 2025

Trusted in kitchens and on shelves

“The slow-roasted tomato sauce converted my entire family. We go through two jars a week and the rigatoni recipe is now a Sunday ritual.”

Marta Ferraro

Home cook, Milan

“The chili oil noodles recipe takes ten minutes flat and tastes like a restaurant dish. The oil itself is addictive on everything.”

Jonas Weber

Home cook, Berlin

“We launched a private label pesto line with Hearthfield in under three months, samples to shelf. Traceability and lead times have been flawless.”

Priya Anand

Buyer, Nordic Pantry Co.

Hungry yet? Grab a jar, or bring us your brand.

Browse the pantry, cook tonight's dinner, or talk to us about producing yours.