Ten-Minute Chili Oil Ramen with Prawns

Ingredients

• 200 g wheat noodles
• 3 tbsp Smoked Chili Oil(our product)
• 2 tbsp light soy sauce
• 1 tbsp black vinegar
• 2 spring onions, sliced
• 1 head pak choi, halved
• 150 g raw king prawns
• 2 soft-boiled eggs, halved

1. 1Cook the noodles according to the packet, adding the pak choi and prawns for the last 2 minutes.
2. 2In each bowl, mix the chili oil, soy sauce and black vinegar.
3. 3Drain the noodles and pak choi, divide between the bowls and toss well.
4. 4Top with the halved eggs, spring onions and an extra spoon of chili crunch.