Harissa & Honey Chicken Skewers

Ingredients

• 700 g chicken thighs, cubed
• 3 tbsp Rose Harissa(our product)
• 2 tbsp Wildflower Honey(our product)
• 2 tbsp Cold-Pressed Olive Oil(our product)
• 1 lemon, juiced
• 150 g Greek yoghurt, to serve

1. 1Mix the harissa, half the honey, the olive oil and lemon juice. Coat the chicken and marinate for at least 30 minutes.
2. 2Thread onto skewers and grill over high heat for 10 to 12 minutes, turning often.
3. 3Brush with the remaining honey in the last 2 minutes so it caramelises without burning.
4. 4Serve with yoghurt swirled with an extra spoon of harissa.