Crispy Za'atar Chickpea Salad

Ingredients

• 1 can (400 g) chickpeas, drained and dried
• 2 tbsp Za'atar Blend(our product)
• 3 tbsp Cold-Pressed Olive Oil(our product)
• 1 cucumber, diced
• 200 g cherry tomatoes, halved
• 1 lemon

1. 1Heat the oven to 220°C. Toss chickpeas with 1 tbsp oil and half the za'atar.
2. 2Roast for 25 minutes, shaking the tray halfway, until crisp.
3. 3Whisk the remaining oil with lemon juice and a pinch of salt.
4. 4Combine vegetables, dressing and warm chickpeas. Finish with the rest of the za'atar.