Roasted Veg Grain Bowl with Chili Crunch

Ingredients

• 200 g farro or quinoa
• 1 small butternut squash, cubed
• 2 tbsp Smoked Chili Oil(our product)
• 1 tbsp Za'atar Blend(our product)
• 3 tbsp tahini
• 2 handfuls baby spinach

1. 1Roast the squash with za'atar and oil at 200°C for 30 minutes.
2. 2Cook the grains in salted water, then drain.
3. 3Whisk tahini with water and 1 tbsp chili oil until pourable.
4. 4Build bowls with grains, spinach and squash. Drizzle with sauce and the remaining chili oil.