Friday Night Tomato & Basil Pizza

Ingredients

• 2 balls pizza dough (250 g each)
• 6 tbsp Slow-Roasted Tomato Sauce(our product)
• 200 g mozzarella, torn
• 1 tbsp Smoked Chili Oil(our product)
• 1 handful basil

1. 1Heat the oven to its maximum with a tray or stone inside for 30 minutes.
2. 2Stretch the dough thinly and spread 3 tbsp sauce on each base.
3. 3Top with mozzarella and bake for 7 to 9 minutes until blistered.
4. 4Finish with basil and a drizzle of chili oil.