Roasted Tomato Soup with Basil Oil

Ingredients

• 2 jars (960 g) Slow-Roasted Tomato Sauce(our product)
• 500 ml vegetable stock
• 1 onion, chopped
• 3 tbsp Cold-Pressed Olive Oil(our product)
• 1 bunch basil

1. 1Soften the onion in 1 tbsp olive oil for 6 minutes.
2. 2Add the tomato sauce and stock, simmer for 10 minutes, then blend until smooth.
3. 3Blitz the basil with the remaining olive oil and a pinch of salt.
4. 4Ladle into bowls and swirl over the basil oil.