Red Lentil & Harissa Soup

Ingredients

• 300 g red lentils, rinsed
• 2 tbsp Rose Harissa(our product)
• 1.2 l vegetable stock
• 2 carrots, diced
• 1 onion, diced
• 1 lemon

1. 1Sweat the onion and carrots in olive oil for 8 minutes.
2. 2Stir in the harissa for 1 minute, then add lentils and stock.
3. 3Simmer for 20 minutes until the lentils collapse. Blend half for a creamy texture.
4. 4Season with lemon juice and serve with flatbread.